The vivid flavours and varied culinary traditions of Indian cuisine are becoming more and more well-known on a worldwide scale. Today, Indian dishes are available all over the world. However, apart from dishes, there are several Indian restaurants as well, that have made themselves a part of the world's most legendry restaurants. So let's have a look at seven of these Indian eateries that have become renowned all around the world. Bukhara (Delhi, India) Delhi's Bukhara neighbourhood is famed for its rustic beauty and mouthwatering North Indian cuisine. It is located right in the centre of Delhi, India. Since 1978, this restaurant has been offering traditional tandoori fare, and the "Dal Bukhara," the company's signature dish, is a must-try for every culinary connoisseur. Gaggan (Bangkok, Thailand) Chef Gaggan Anand's self-titled eatery is renowned throughout the world for its forward-thinking and inventive Indian food. Gaggan has consistently been ranked one of the greatest restaurants in Asia for fusing traditional flavours with contemporary methods and pushing the frontiers of cuisine with dishes like the "Lick It Up" curry. Gymkhana (London, United Kingdom) Gymkhana in London offers a gourmet dining experience that highlights the diversity of Indian food. It was inspired by the sports clubs of colonial-era India. The "Kasoori Methi Chicken" and the "Kid Goat Methi Keema," among other flavorful meals, are among Gymkhana's well-known delicacies. Indian Accent (New Delhi, India) This restaurant is regarded as one of the top restaurants in India thanks to its modern take on classic Indian flavours. The "Blue Cheese Naan" and "Duck Khurchan," two of Chef Manish Mehrotra's creative dishes, have made this restaurant a household name in the culinary world. Rasika (Washington, D.C., United States) Rasika's contemporary interpretations of traditional Indian meals bring the flavours of India to the American capital. Rasika has earned a reputation as one of the best Indian restaurants outside of India thanks to its superb service and delicacies like the "Palak Chaat" and "Black Cod." Bombay Canteen (Mumbai, India) Located in the vibrant city of Mumbai, Bombay Canteen honours the country's rich culinary history while giving it a modern spin. This restaurant perfectly portrays the flavours of India, from street food-inspired snacks like "Vada Pav" sliders to rich regional entrees like "Goan Prawn Curry." Junoon (New York, USA) The best of Indian cuisine is featured at Junoon, a fine dining establishment in Manhattan in New York City, the United States. A Michelin star has been awarded to Junoon for its outstanding cuisine, which includes dishes like "Tandoori Wild Boar" and "Murg Tikka Mirza Hasnu" and an upscale atmosphere. These seven Indian eateries have been successful in establishing a niche for themselves in the world of cuisine. They have developed into famous restaurants that continue to excite food lovers from all over the world with their commitment to conserving classic flavours while pushing the limits of innovation. Written by - Manya Sardana
