Chilli Paneer Recipe: Easy And Quick Recipe To Make Chilli Paneer At Home

Recipe for Chilli Paneer: Chilli paneer is a well-known Indo-Chinese dish that mixes the smoothness of paneer, or Indian cottage cheese, with the spiciness of Indian and Chinese spices. This article provides an easy recipe fir chilli paneer.

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Published On: Sep, 19, 2023 | 08:12 PM
Chilli Paneer Recipe: Easy And Quick Recipe To Make Chilli Paneer At Home

Chilli Paneer Recipe: Chilli paneer is a famous Indo-Chinese dish that combines the softness of paneer (Indian cottage cheese) with the fiery flavours of Indian and Chinese spices. This fusion dish has become a favourite among food fans for its highly spicy and tangy taste. Whether you are a vegetarian or simply seeking out a flavourful dish, chilli paneer is a must-try. In this article, we have shared an easy recipe for chilli paneer that you can try at home.

Ingredients For Chilli Paneer

For the Paneer Marinade:

  • 250g paneer, reduce into cubes
  • 2 tablespoons cornflour
  • 1 tablespoon all-purpose flour
  • Half teaspoon crimson chili powder
  • Salt to taste
  • Water, as needed

For the Chilli Paneer Sauce:

  • 2 tablespoons of oil
  • 2 cloves garlic, minced
  • 1-inch piece of ginger, minced
  • 1 onion, finely chopped
  • 1 capsicum (bell pepper), thinly sliced
  • 2-3 green chilies, slit
  • 2 tablespoons of soy sauce
  • 1 tablespoon purple chili sauce
  • 1 tablespoon tomato ketchup
  • half teaspoon sugar
  • Salt to flavour
  • 1/4 cup water
  • 1 tablespoon cornflour combined with 2 tablespoons water

Prepare the Paneer

  • In a bowl, combine the corn flour, all-purpose flour, crimson chili powder, and a pinch of salt.
  • Add water step by step to make a thick batter.
  • Dip the paneer cubes into the batter, making sure they’re well lined.
  • Now heat the oil in a pan and shallow fry the paneer cubes until they turn golden brown. Set them aside.

Prepare the Chilli Paneer Sauce

  • In the same pan, add a little oil.
  • Then add minced garlic and ginger. Sauté for a minute until aromatic.
  • Now add chopped onions and green chilies. Cook until the onions turn translucent.
  • Stir in the sliced capsicum and cook it for a few minutes until it begins to soften.
  • Add soy sauce, red chili sauce, tomato ketchup, sugar, and salt. Mix properly.
  • Then add water to the mixture and bring it to a simmer.
  • In a separate bowl, make a slurry by mixing corn flour and water. Add this to the pan and stir continuously till the sauce thickens.

Final Move

  • Toss the fried paneer cubes into the sauce. Stir lightly to coat the paneer with the sauce.
  • Cook for a further two to three minutes, permitting the paneer to absorb the flavours.
  • Your homemade chilli paneer is ready to serve. Garnish with chopped spring onions or cilantro.

Written By: Rohit Pandey

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