homeFOOD AND RECIPESChilli Paneer Recipe: Easy And Quick Recipe To Make Chilli Paneer At Home
Chilli Paneer Recipe: Easy And Quick Recipe To Make Chilli Paneer At Home
Recipe for Chilli Paneer: Chilli paneer is a well-known Indo-Chinese dish that mixes the smoothness of paneer, or Indian cottage cheese, with the spiciness of Indian and Chinese spices. This article provides an easy recipe fir chilli paneer.
Chilli Paneer Recipe: Chilli paneer is a famous Indo-Chinese dish that combines the softness of paneer (Indian cottage cheese) with the fiery flavours of Indian and Chinese spices. This fusion dish has become a favourite among food fans for its highly spicy and tangy taste. Whether you are a vegetarian or simply seeking out a flavourful dish, chilli paneer is a must-try. In this article, we have shared an easy recipe for chilli paneer that you can try at home.
Ingredients For Chilli Paneer
For the Paneer Marinade:
250g paneer, reduce into cubes
2 tablespoons cornflour
1 tablespoon all-purpose flour
Half teaspoon crimson chili powder
Salt to taste
Water, as needed
For the Chilli Paneer Sauce:
2 tablespoons of oil
2 cloves garlic, minced
1-inch piece of ginger, minced
1 onion, finely chopped
1 capsicum (bell pepper), thinly sliced
2-3 green chilies, slit
2 tablespoons of soy sauce
1 tablespoon purple chili sauce
1 tablespoon tomato ketchup
half teaspoon sugar
Salt to flavour
1/4 cup water
1 tablespoon cornflour combined with 2 tablespoons water
Prepare the Paneer
In a bowl, combine the corn flour, all-purpose flour, crimson chili powder, and a pinch of salt.
Add water step by step to make a thick batter.
Dip the paneer cubes into the batter, making sure they’re well lined.
Now heat the oil in a pan and shallow fry the paneer cubes until they turn golden brown. Set them aside.
Prepare the Chilli Paneer Sauce
In the same pan, add a little oil.
Then add minced garlic and ginger. Sauté for a minute until aromatic.
Now add chopped onions and green chilies. Cook until the onions turn translucent.
Stir in the sliced capsicum and cook it for a few minutes until it begins to soften.
Add soy sauce, red chili sauce, tomato ketchup, sugar, and salt. Mix properly.
Then add water to the mixture and bring it to a simmer.
In a separate bowl, make a slurry by mixing corn flour and water. Add this to the pan and stir continuously till the sauce thickens.
Final Move
Toss the fried paneer cubes into the sauce. Stir lightly to coat the paneer with the sauce.
Cook for a further two to three minutes, permitting the paneer to absorb the flavours.
Your homemade chilli paneer is ready to serve. Garnish with chopped spring onions or cilantro.
