Shisanyama is similar to a braai or barbeque, but has its roots in South Africa’s townships. Shisanyama is a Zulu word, literally meaning “burn meat”, which refers to the way the meat is cooked over hot coals. In this video South African chefs, Chef Siphokazi Mdlankomo and Chef Abigail Mbalo have explained how to barbecue in a South African style with an Indian twist. Looking to learn how to barbecue South African style? Look no further! This video will show you all the steps needed to prepare a succulent Sishanyama Braai. From start to finish, this video will teach you everything you need to know to prepare a delicious South African barbecue. Watch as we prepare our braai, and learn about the unique South African cuisine that is sure to please!