How To Make Punjab’s Original Amritsari Fish? Learn From Chef Navneet Singh

Chef Navneet Singh from Welcomhotel By ITC Hotels, Amritsar, has shared the original recipe of Punjab's most popular dish Amritsari Fish in this video and shared all about the recipes origin.

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Published On: Oct, 30, 2023 | 04:47 PM

How to make Amritsari Fish: Amritsari Fish is a beloved Punjabi dish renowned for its rich flavours. Chef Navneet Singh, Welcomhotel By ITC Hotels, Amritsar, demonstrates how to make Amritsari Fish. Start by marinating boneless fish pieces in a mixture of gram flour, red chili powder, turmeric, garam masala, yogurt, and lemon juice. Let it rest for about an hour, allowing the flavors to meld. Heat oil for deep frying, then coat the marinated fish in additional gram flour before frying until it’s crispy and golden. Serve hot, garnished with chaat masala and accompanied by mint chutney. This dish has its origins in Amritsar, a city celebrated for its vibrant culinary heritage.