How to make Amritsari Fish: Amritsari Fish is a beloved Punjabi dish renowned for its rich flavours. Chef Navneet Singh, Welcomhotel By ITC Hotels, Amritsar, demonstrates how to make Amritsari Fish. Start by marinating boneless fish pieces in a mixture of gram flour, red chili powder, turmeric, garam masala, yogurt, and lemon juice. Let it rest for about an hour, allowing the flavors to meld. Heat oil for deep frying, then coat the marinated fish in additional gram flour before frying until it’s crispy and golden. Serve hot, garnished with chaat masala and accompanied by mint chutney. This dish has its origins in Amritsar, a city celebrated for its vibrant culinary heritage.
