Janmashtami is celebrated with great pomp throughout the country, while special dishes are also cooked on this day to welcome Kanha. Panjiri is traditionally offered at night after the birth of Krishna and the fast is broken with this prasad. In this video, we will discuss Panjiri made of coriander, nuts and ghee along with other Prasads and learn how to prepare coriander panjiri in simple steps.
Panjiri is a sweet and nutritious dish that is often prepared during festivals in India. It is made by roasting coriander seeds, nuts, and ghee together, giving it a rich and aromatic flavor. The dish is believed to be a favorite of Lord Krishna, and it is offered to him as a token of love and devotion. By following the steps in this video, you will be able to prepare delicious coriander panjiri and partake in the joyous celebrations of Janmashtami.
Also Read:3 Simple Prasad Recipes for Lord Krishna’s Bhog on Janmashtami in 2023
