In addition to being a flavourful and aromatic tea, Kashmiri Kahwa is a drink of tradition and well-being. This beloved beverage combines the finest of nature and culture in one cup with its rich history as well as possible health benefits. In this article, we set out on a quest to investigate the origin as well as health advantages of this legendary drink.
The traditional tea,Kashmiri Kahwa was created in the scenic area of Kashmir in India. Its introduction is said to have occurred hundreds of years ago by Silk Road traders who travelled through antiquated trading routes. The formula was improved over time by Kashmiri artists who came up with an exclusive blend that captures the area’s rich culture as well as natural beauty.
Green tea leaves, saffron, cardamom, cinnamon, almonds, cloves and rose petals are important components in it.This tasty as well as fragrant beverage not only tempts the senses but also has several health advantages as well. The beloved beverage Kashmiri Kahwa has spread around the world and is now an essential component of Kashmiri culture.
Kashmiri Kahwa has good digestive qualities because of the presence of cardamom as well as cloves in it. Particularly cardamom helps to calm the stomach, ease indigestion along with reducing gas. Due to their antimicrobial qualities, cloves can support healthy gut maintenance as well as reduce the risk of stomach pain.
Saffron, cinnamon as well as cloves are a few Kahwa components that are well-known for their immune-boosting qualities. These herbs and spices have antibacterial and anti-inflammatory properties that can assist the body’s defences against infections be strengthened. A healthy immune system is essential for overall health along with disease resistance.
Cinnamon is one of the Kahwa ingredients that has been linked to better heart health. It assists in controlling cholesterol as well as blood pressure thus lowering the risk of heart disease.
Kashmiri Kahwa is made with green tea which includes caffeine as well as catechins that have been linked to accelerated fat oxidation and metabolism. Although it is not a magic pill but still adding Kahwa to a healthy diet and active lifestyle helps in aiding weight management by increasing metabolism and fat burning.
The mind is calmed by the soothing smell of Kashmiri Kahwa especially from the saffron and rose petals. Particularly saffron is recognised for its ability to improve mood along with reducing stress as well as anxiety. It isa pleasant method to decompress and encourage relaxation by sipping on a warm cup of kahwa.
One of the main ingredients in Kahwa, saffron is well renowned for its antioxidant features which help to promote healthy as well as radiant skin. Kahwa if ingested regularly prevents skin ageing as well as preserves a young complexion.
Written By: Akanksha Singh