The traditional dishes and sweets served at Sankranti are the delicious festival staples. During Sankranti, every household in India prepares a special dish. Moong Dal ki Khichdi and Til ke Laddu are an essential Sankranti cuisine. The preparation of these two dishes has been simplified and this easy recipe will help you celebrate Makar Sankranti with pleasure at home. Without these delicacies, Makar Sankranti will be incomplete, here’s the recipe to these delectable and mouth-watering meals that will conclude your festivities with grace and elation. Do try out these recipes and enjoy serving it to your loved ones on the occasion.
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