Mother’s Day Special: Cooking is a difficult task. Isn’t it? This is the reason why people who live alone outside often have the most trouble with food. For some people, the kitchen is no less than a haunted place. But in this new episode of ‘Khana To Banta Hai‘, we will introduce you to such a small child whose age is only 7 years, but seeing his hand in the kitchen, even big chefs will get confused.
It’s truly amazing how tiny hands can create such delicious wonders in the kitchen. This little chef has a talent for creating unique and flavorful dishes that are sure to impress. From the tangy onion pickle to the savoury Bombay sandwich wrap, each dish is bursting with flavour and creativity. Baby chef Sabhya‘s tiny hands have done wonders in the kitchen.
Dishes like Onion Pickle, Bombay Sandwich Wrap, Dhaba Style Lachha Pyaaz, Dahi Papad Ki Sabzi, Crispy Jalebi, Mug Dhokla, and Pulse Candy Soda are the specialties of this little chef. This special Mother’s Day episode is not to be missed. Sit back, relax, and enjoy these delicious flavours created by this talented little chef Sabhya!
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