This irresistible kulfi faluda cannot be refused. Kulfi faluda is the way to go if you want to end your meal on a sweet note, and the best part is that you may enjoy its flavour all year long even though it tastes best in the winter. The smoothness and variety of flavours in this kulfi faluda are unrivalled. Giani Di Hatti, which is the oldest shop in Chandni Chowk serves faluda with an amazing blend of kaju, pista, badaam, creamy rabri and sugar syrup for sweet lovers. This shop is a one stop destination for all kulfi lovers. To top it off, they use fresh and filtered water for the crushed ice on top of the Faluda. This shop is open seven days a week for all you sweet cravers. So, what are you waiting for? Check this faluda out and get lost in its creamy flavours.
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