Checkout The Most Famous Types Of Pasta Sauce To Make Mouthwatering Pasta
Pasta sauce is a crucial component of many pasta dishes and there's a wide variety of sauces to suit different tastes and preferences. Here are some of the types of pasta sauces that are beloved for their delicious flavours as well as versatility.
Marinara Sauce: Pasta meals usually ask for this traditional Italian tomato sauce. Tomatoes, garlic, onions and a mixture of herbs including basil and oregano are used to make it. The simple yet flavourful taste of marinara sauce is widely recognised. (Pic credit: iStock)
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Alfredo Sauce: Alfredo sauce is renowned for its luxurious and creamy consistency. It is frequently served with fettuccine pasta and is made with butter, heavy cream as well as Parmesan cheese. This Italian sauce has gained popularity all over the world. (Pic credit: iStock)
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Pesto Sauce: Pesto is renowned for its vivid green hue and delicious as well as fragrant flavour. Basil leaves, pine nuts, garlic, Parmesan cheese and olive oil are used to make it. Pesto's versatility extends to various pasta shapes including spaghetti as well as linguine. (Pic credit: iStock)
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Vodka Sauce: Vodka sauce is beloved for its delicate as well as complex flavours. It creates a creamy and somewhat sour sauce by combining tomatoes, vodka and heavy cream. It is usually eaten with rigatoni or penne. (Pic credit: iStock)
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Creamy Spinach and Artichoke Sauce: It is a sauce made from spinach, artichokes, cream, Parmesan cheese and garlic that was influenced by the well-known dip. It is a delicious addition to farfalle or penne. (Pic credit: iStock)
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Puttanesca Sauce:Puttanesca sauce contains tomatoes, olives, capers, garlic and anchovies and is renowned for its strong and saline flavours. This sauce's savoury and salty flavour goes great with spaghetti. (Pic credit: iStock)
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White Sauce: White sauce which is also known as béchamel sauce is a creamy as well as velvety pasta sauce made from butter, flour and milk. It's a versatile base for various pasta dishes and gratins. (Pic credit: Indian Veggie Delight)
