Dal Makhni To Dal Tadka; 6 Best Indian Lentil Recipes You Must Try
In Pics: Lentil or Dal is heavily prepared in India. Every part of India has its own method of making Dal. There are few recipes which are top famous all over the India. People loves to eat them with steamed rice, chapati or naan. Have a look at these 6 Best Indian Lentil Recipes.
Dal Makhni: Loaded with butter, cream and tomato puree, Dal Makhni is one of the most popular lentil recipes in India.
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Tidli Dal: Tidli Dal is a blend of three classic Indian Lentils Green Chilka Dal, Chana and Urad. It is cooked in ghee with spices like Hing, Cumin Seeds and Garlic.
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Panchratna Dal: Panchratna Dal is a perfect blend of 5 classic Indian Lentils Tuar, Urad, Moong, Chana and Masoor, cooked with aromatic Indian Spices.
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Chironji Dal: A very simple lentil recipe; Chironji Dal is made up of classic Indian spices like turmeric, salt, pepper etc. It is perfect for every type of occasion.
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Dal Tadka: Dal Tadka is the most popular Lentil recipe in India. This recipe can be cooked with any kind of lentil. The Dal is made up of turmeric, salt and water and later on, the Tadka of hot oil, cumin and red chilli is added to Dal.
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Gujarati Dal: Gujarati Dal is made up of Toor Dal which is cooked together with potatoes peanuts and aromatic spices.
