Dosa Recipe: 9 Types Of Dosa And Their Recipes That You Must Try
South Indian foods are unique and delicious. Dosa is one of the them. It is a delightful dish that has a lot of variations. Here we have mentioned the nine best types of dosas and their recipes. You must try these recipes at home.
Paper Dosa: A paper dosa, or plain dosa, is a crispy South Indian food made with rice and lentil batter. This dosa is served with chutney and sambhar. You must try the paper dosa. (Picture credit: Living to Eat).
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Masala Dosa: A masala dosa is a delightful crepe filled with spiced potato filling. It is very tasty, and I'm sure you're going to love masala dosa if you try it once. (Picture credit: Apollo Sugar).
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Paneer Dosa: Paneer dosa is a favourite of many who are interested in dosas. Paneer dosa is stuffed with paneer (Indian cottage cheese) and spices and offers a creamy and flavourful twist. (Picture credit: Archana's Kitchen).
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Rava Dosa: Have you ever eaten rawa dosa? It is a crispy dosa variation made with semolina, rice flour, and spices. It is quickly prepared and doesn't need a lot of mess. (Picture credit: Apollo Sugar).
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Podi Dosa: Podi dosa is a famous food in South Indian cuisine. It is a dosa sprinkled with podi, a flavourful spice powder, and often served with ghee or oil. This dosa is a must-try. (Picture credit: Awesome Cuisine).
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Moong Dal Dosa: Moong dal dosa is made with moong dal (split green gram) batter. It is lighter and easier to digest than traditional dosas. Give it a try if you love dosa. (Picture credit: Archana's Kitchen).
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Neer Dosa: Have you heard about neer dosa? It is a delicate, paper-thin dosa from Karnataka made with rice batter and typically served with coconut chutney. (Picture credit: Mangalore Heritage).
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Coconut Dosa: You should also try coconut dosa. Coconut dosa is infused with grated coconut, giving it a subtly sweet and tropical flavour, often enjoyed with coconut chutney or jaggery. (Picture credit: Quick'n'Healthy).
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Mutton Dosa: Mutton dosa is a unique dosa variation where minced mutton is used as a filling. It is popular in some regions of India. If you love mutton and dosa, try this dish. (Picture credit: Three Whistles Kitchen).
