Fish Curry: Best Types Of Fish To Make Curry At Home
Fish curries are very delicious and mouth-watering. Here we have mentioned the best types of fish for curries. If you're a fish lover, then you should not miss this. Go through it, and you'll get to know what the best fish are to cook at home.
Salmon: Salmon are one of the best fish types. Salmon is adaptable and can be pan-seared, grilled, roasted, or broiled. Simple seasonings like lemon, dill, or garlic are frequently used to enhance it. It's excellent for smoking, too. (Picture credit: Indonesia Tuna Factory).
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Tuna: Have you ever eaten tuna fish? It is frequently seared or swiftly grilled. Sushi and sashimi both use it. Sesame oil and soy sauce are frequently used for marinating. (Picture credit: Tuna Canned Indonesia).
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Tilapia: You must try this fish. Tilapia is frequently breaded and fried, grilled, or baked. It can be seasoned with a variety of herbs and spices and is also appropriate for fish tacos. (Picture credit: Cooksit).
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Red Snapper: The flavour of red snapper is delicate and sweet. It tastes great when grilled whole with some lemon and herbs or when baked with a mild sauce after being filleted. (Picture credit: Indonesia Tuna Factory).
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Rohu: The fish rohu is a favourite in Indian cooking. It can be cooked in a number of different ways, such as frying, baking, or steaming with spices. It is frequently used in curries. (Picture credit: AchaSoda).
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