Easy Tips And Tricks To Make Perfect Momos At Home

Use high-quality ingredients like all-purpose flour, water and a mix of your preferred fillings like ground meat, vegetables and seasonings.

If the dough is rested for at least 30 minutes under a moist cloth or plastic wrap after being kneaded until smooth and elastic.

Roll the dough into smooth and uniform balls by dividing it into equal sections.. Roll each ball into a thin 3-inch circular wrapper.

Discover various folding techniques and select one that suits your style preference like classic half-moon shape and pleated crescents.

Steam momos for 10-15 minutes until the wrappers become translucent and the filling is cooked.

Enjoy it by creating a tangy dipping sauce with soy sauce, vinegar, chilli sauce and adjust tanginess to your preference.