Ghewar, a traditional sweet from Rajasthan, India, has fascinated generations with its unique texture and allure. It comes in various forms with distinct flavours and presentations, celebrating Rajasthani culinary traditions. Here we have some of the different types of Ghewar.
Malai Ghewar: The traditional Rajasthani sweet, Ghevar, has a delectable and well-known variety called Malai Ghewar. In this variation, a thick layer of malai, a sort of sweetened cream, is placed on top of the ghevar. The malai normally has a rich, creamy, and sweet (picture credit: Sag mart)
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Rabri Ghewar: Rabri Ghevar is an amazing combination of two beloved Indian sweets: Ghewar and Rabri. Rabri Ghevar is a delectable dessert that is frequently consumed during festive occasions and celebrations in Rajasthan and elsewhere because of the flavorful marriage of the sweet and somewhat sour rabri with the crunchy Ghevar (picture credit: indiatripplanners).
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Mawa Ghewar: The traditional Rajasthani sweet Ghevar is available in yet another delicious version called Ghevar. In this variation, the Ghevar is garnished with a coating of mawa, also known as khoya (picture credit: Pinterest).
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Bikaneri Ghewar: A particular variety of ghevar known as "Bikaneri Ghevar" comes from the Indian state of Rajasthan, specifically from the city of Bikaner. There are many flavors of Bikaneri Ghevar, including plain, malai, and mawa (picture credit: cookpad).
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Rose and Dry Fruits Ghewar: Rose and Dry Fruit Ghevar is a delightful fusion of two flavors in the traditional Rajasthani sweet, Ghevar.This version combines the delightful crunch of several dried fruits with the beautiful flowery scent of roses (picture credit: masala monk).
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Chocolate Ghewar: Ghevar, a traditional Rajasthani confection, has been given a contemporary and inventive makeover as chocolate. To produce a delicious combination of Indian and chocolatey delights, the traditional Ghevar in this variant is blended with chocolate flavors (picture credit: Pinterest).
