Vegetable Khichdi from Atta is Healthy and Filling! Check For The Recipe
Are you craving some khichdi but want something more healthy than the regular one? Don't worry, this vegetable khichdi from Atta is healthy and filling, so you can try it at home and enjoy it with family and friends.
Step 1 Prepare the Ingredients: So the first step is to prepare and gather all the ingredients that you will need to make this vegetable khichdi from Atta, which is healthy and fulfilling as well.
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Step 2 Prepare paste: Take a mixing bowl, add the whole wheat flour, water, and a pinch of salt, and start mixing this batter until you get a smooth paste out of it.
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Step 3 Cook the lentils and vegetables: Now take the slit yellow lentil and wash it properly, then add it to a pressure cooker with all the vegetables of your choice, some turmeric powder, and water. Now cook it until you hear 2-3 whistles.
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Step 4 Make the Khichdi: Now for the khichdi, add some oil to a large pot, add some cumin seeds and some garlic paste, and cook it until golden brown. Then add chopped onions and cook them for a few minutes, then add the tomatoes. After that, add all the spices, and now add the aata paste you've made. Mix everything nicely.
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Step 5 Add cooked lentils: Now add the cooked lentils and vegetables and simmer them for about 20 minutes. When it's done, pour some ghee on top and add some fresh chopped coriander leaves.
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Step 6 Serve: Now serve this healthy and filling vegetable atta khichdi.
